Bariloche Mountains - Frey Refugio

Bariloche Mountains - Frey Refugio
Bariloche Mountains - Frey Refugio

NYC skyline

NYC skyline

Sunday, September 26, 2010

Musings on an Amtrak Train


Some musings on race in America while riding an Amtrak train....

I’m riding Amtrak from Washington in late September 2010 and am sharing a café car table with a couple that is clearly enjoying each other’s company, with affectionate comments, touches and caresses.    This is not remarkable in and of itself, as I have witnessed as a frequent rail mileage passenger on Amtrak between Washington, DC and New York City.   What is remarkable is that the couple, a young 20-something duo, is multi-racial…she an African-American and he a Euro-American.   Clearly what is so remarkable is not that they are together, but that they are so together as a loving couple, but also in commonality with the hundreds of others in the café car tonight (it’s a crowded Sunday evening crowd returning to NYC).

Looking at their obvious comfort and joy, my thoughts go back to 1967 when I was friends with and then a husband to a woman with whom I did not share a common racial ancestry.   She was Japanese-American and I, like my café tablemate, had roots in Europe.  Dating and being seen as a couple in Seattle in those days was comfortable, with its rather large Asian-American community. The sixties were a time at the University of Washington of social and political activism—even to the point that she and I volunteered for an organization that had us pose as the acceptable couple testing realtors who had just told an African-American couple that no apartments were available.   Sadly, we were usually shown an apartment immediately.

But, it was not all roses.   We both had relatives who refused to accept that two individuals who loved each other could be tolerated (much less respected) if they looked different.  We were told by these relatives on both sides that we would never darken their doorstep if we were to marry.  My aunt even went so far as to refuse to speak to my mother (her own close sister) for 10 years after we subsequently did marry because my mother had not stopped the marriage.

Needless to say, Washington State was not familial paradise for us.  So when employment for my wife at AT&T and graduate school at Columbia University emerged at the same time in the early 1970s, we immediately jumped a United Airlines flight to New York City.   In addition to career paths that were seemingly leading to the metropolis, we felt that the diversity of the city (and distance from family members) would also free us from the hassles of others looking at us as being different.  

We were to be disappointed.   It seems that couples of Asian and European ancestries were not common.  New Yorkers with ethnic roots in China seemed to stay in (or were channeled to) certain neighborhoods.   Others with Asian ancestry were generally expatriate business people (this was before the huge immigration waves from South Korea, Southeast Asia and elsewhere in Asia) from Japan who did not mingle much with other New Yorkers from Europe, Africa and Latin America.  As a result, we received stares and negative vibes when we were seen holding hands walking down Broadway—even on the Upper Westside, the incredibly liberal and diverse community that has continued to attract both of us 40 years later.  She was consistently asked if she spoke English and where are you from?

Clearly, we did not suffer the humiliation and racial persecution of those who preceded us in the 1950s and before.  My heart is heavy knowing what they went through.   In 2010, It’s hard to remember or believe that it was illegal to marry or have sexual relations with a person of another race in 16 states as late as 1967, the year I met my future wife, when the Supreme Court ruled the state laws unconstitutional.  This is not ancient history we’re dealing with.  It’s within my lifetime.  Yet, I still marvel at and rejoice in the comfort of the couple in front of me and in how absolutely “normal” the relationship seems to be to them, me and everyone else in this diverse Amtrak café car.  I’m celebrating tonight.

Ed

Bariloche and NYC in September

It's hard to describe the feeling of switching hemispheres, particularly in September, when NYC is getting ready for falling leaves and the first frost -- which will wipe out the flowers in my back yard -- and when Bariloche, Argentina is wrapping up the winter skiing season.  Imagine hiking and even within the city have vistas of snow-covered peaks in a 360 panorama in September!


It was great to spend a week in Bariloche in September and forget the impending leaf-raking.  What made it special was to be able to ski day after day with my daughter--zipping down the slopes of Cerro Catedral.  Well actually, most of the time she was zipping and I was trying to pretend I was leisurely enjoying the slopes at a slower pace.   Only on the steeper and icier runs was I able to keep up with the fanatic Alisa. 

A highlight of my north-south adventure was to join an asado in honor of the departure of one of Alisa's friends.   Normally, the role of chief barbecue chef is a gender-determined one, but this time Alisa took control as chief "Asadora" and handled the key role with expertise and confidence.  And what a demanding crowd--with some of us from el norte asking for rare (and I mean bloody rare) and other more locals asking for a bit on the well-done side.  But it was delicious and she received the appropriate standing and clapping ovation when the barbecue cooking was complete.

And then, with an 11 hour flight back north, I'm looking at 90 degree weather again and leaf-raking.

But, I realize I left you in the lurch about my worms--ones that also stayed behind while I enjoyed the slopes of Bariloche.  Well, I realized why there was earlier trouble--the bottom tray was askew and the critters were not able to crawl back up into the food-laden soil/compost.  As a result, a number created ritual seppuku on the floor in protest of my inattention to their life dilema.   But, all is fine in wormville.  The took my 8-day southern hemisphere without a peep and made major progress on the beets, egg shells and lettuce that I had left them before getting on the plane.  There seem to be even more worms than when I started this adventure, so I am breathing easier.

I am now spreading the worm compost story widely, with several new converts--including Maggie in NYC and maybe Alisa in Bariloche.

It's great to be back in NYC, with its diversity and stimulation.  What a trip.  Thanks, Matias, Juan Andres, Sol, Ashley and Alisa for the fun times!

Ed

Sunday, August 15, 2010

Trouble in Wormville

Over a month has passed since my last episode of the worms. With all the traveling that I have done this summer, it was a relief that I could throw some organic waste into the worm bin and leave confident that my roommates would be safe and nourished.

Dark, rich worm compost from organic matter.  It's amazing that they can do this

Today I decided to harvest some of the soil that my worms have produced so far.  I collected 3 large bowls like the two in this photo and spread the soil over the plants in my back yard.  I could almost hear the sighs of joy from the flowers as they were showered with this dark nutritious matter.

But, in scraping the soil out of the lowest level of my worm compost bin, I have discovered that I have very few worms left (hundreds, perhaps, instead of the original one thousand).  Looking in the drainage level, I noticed about 100 dead and dried worms. I wonder if they could not climb back up into the bin after falling into the drainage level--despite the gently sloped sides that are designed to facilitate re-entry into the food and composting soil above. I noticed that some of the bottom holes of the now-empty compost level were plugged with newspaper residue from the original compost bed. Could this be the culprit and answer?  It was also quite dry in the drainage level. Is there too little moisture?

Wow, the questions are coming like lightening. Looks like some more web research is needed.   But, for now, I have carefully placed the living worms into the top food level of the compost bin, hoping that the rotting broccoli, tomatoes, and beet tops will resuscitate them.  The good news is that almost all the immediately visible worms are quite small--must be offspring from the original residents.

Stay tuned.  I think my travel may be over for awhile--until a trip to Argentina to see my daughter.

Sunday, July 4, 2010

Worms are contented and I'm traveling

It's been a few weeks since I have been home enough to care for my worms.  Great kind of pets that you can just throw in some scraps and go away for several weeks!    After the ISTE Conference in Denver and NEA in New Orleans, I've headed south to the Chincoteague and Assateague Islands off Maryland and Virginia.   Assateague is the home of the wild horses of Chincoteague, which doesn't make much sense.   The beaches are great (see photo) and the horses are wild (well, more in a bit).
Turns out that the two state sides of the border are very different on Assateague and are searated by a horse-proof mile-long fence--that extends into the ocean.  On the Virginia side, the herd is kept at 150 horses and for most of the year they are wild--and hard to see, especially this time of year.  It seems that the horses know that at the end of July the Penning round-up happens and all the Virginia side horses are rounded up and forced to swim across to a point on Chincoteague Island, where they are put into corrals and the young foals are sold away from their parents and herd. After the spectacle, the remaining horses are forced back across the water to the Assateague Island side to be left alone until the following year.  Because of this traumatic episode, the horses are extremely hard to find and see.
That somewhat sad story on the Virginia side is contrasted with the Maryland side, where the horses are left alone all year to live as they would in the wild, except that all mares are shot with a dart that limits them to 1 foal per lifetime.   As a result the horses here do not fear humans at all and live amongst them--walking next to campers, seemingly not at all intimidated by humans, unless, of course, they try to touch them.  Imagine what would happen if someone actually tried to put a saddle on and ride one!   The visitors center had photos of people's backs where the horses had bitten them!!!

At one point on a six-person boat ride around Chincoteague Island, the captain noticed a huge number of terns swooping down to the water--feeding on something.  He took us there to see the "fire worms" that emerge from the bottom and are picked off the surface of the water by the terns.

I knew I would come back to worms eventually! 

Quite a July 4th Trip.

Monday, June 21, 2010

Mold - my first test

Tonight, I lifted the lid of my worm factory to find some of the bread I had thrown in as food to be covered with green/grey mold.   Wondering what I was doing wrong and concerned that my new roommates may be poisoned, I quickly removed some of the biggest bread blobs and stirred the others under the soil--out of sight, out of mind.    But, my conscience led me to research the issue.

I learned that mold is, on one hand, a natural feature because of the fertile microbe environment I had created, but that too much mold (and mine seemed too much) might mean over-feeding.  I was advised by the Wikipedia and blog gods to take out the biggest pieces (which I had already done) and then stir everything up again to mix food and worms and soil.  I was advised to reduce the Ph by using crushed egg shells (another omelet for breakfast?) and coffee grounds.   

Since I never eat breakfast or make coffee for myself in the weekday morning, this was a call for major lifestyle change....what changes we have to go through for progress and knowledge!

I'll try, but not in the morning because I have to catch a train at 7:17 am at Penn Station.  Wednesday, that's my day for making sure all is right with the worm composting.  Whew!

Sunday, June 13, 2010

My first "harvest"

This morning, I lifted up the worm factory to look in the bottom to see how much worm compost had been created my my crawly roommates.   Using the scraper/spatula that came with it, I scraped a bowl full of material out of the bottom tray.  After watching the DVD on worm composting that came with my factory, I learned that a little of this material goes a long way and that just a spoonful should be put on plants at any one time.  Strong stuff!  

So, I have decided to conduct a science experiment.  I have two pansy pots--neither of which is doing very well--outside.   I opted to apply a little of the magical material on the sicker-looking one (on the right in this photo) and only water on the one on the left.   Each week I'll repeat the process and examine the state of the two plants after 3 weeks.  

Stay tuned for the results.

But, today a larger crisis hit my backyard as a large branch of a tree in the next patio broke off, falling on the branch below it, which then caused both to kind of crash into my back yard--barely missing my science experiment flower pots.  Science has so many variables sometimes.  Tree cutters are coming tomorrow to carefully (I hope) bring down the fallen branches.  Good thing we weren't having a Sunday brunch with the NY Times outside at the time!

Friday, June 11, 2010

Worms are Working!!!

 Hi, after several weeks of worm composting, I can state that:
1) there is no smell so far
2) the worms are easy to take care of and feed
3) the worms are hungry
4) They produce real soil!!!
Here are some photos of the soil that the worms have produced in just a few weeks since starting.  It falls through the holes at the bottom of the worm composting bin--which for me is still just 1 "floor."  I need to read more about how to determine when it's time to add another floor and entice the worms to move upstairs by putting food in the second floor.  So much to learn......  But, the message is that it works!


I'll start to put this soil in my plants outside tomorrow.  I'm expecting great things to happen...new blooms on the geraniums, new pansies to pop up.  Hmm.  Wonder if I'm expecting too much.

Looks like a few worms fell down with their soil to the basement level.  Not sure if I should relocate them or let them climb back up to find the food source.   So much to learn....

Stay tuned.